Nov 23, 2021
Routine - Food
Inspection Completed - No Further Action
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200ppm.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pan stored in handwash sink in back kitchen area. Corrected On-Site Repeat Violation
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-69-4
Basic - Ice buildup in reach-in freezer.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation