MCGREGOR FOOD & SPIRITS COMPANY

High Priority - Dented/rusted cans present. See stop sale. Observed three 6lb cans of tomato sauce dented and one 6lb can of hot fudge topping rusted. Operator separated cans to be returned to distributor. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chopped beef stored over raw cod in reach in cooler in back food prep area. Operator switched containers. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket stored inside hand wash sink next to ice machine.

Intermediate - Spray bottles containing toxic substance not labeled in dishwash area.

Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink in men's restroom.

Basic - Accumulation of slime-like substance in the interior of the ice machine/bin.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in women's restroom and hand wash sink next to ice machine. Educated operator on importance of having hand sign. Provided operator with sign. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen raw fish thawing at room temperature.

Basic - Water leaking from pipe underneath hand wash sink in back food prep area.

High Priority - Food stored in ice used for drinks. Observed bottled water stored in drink ice. Operator removed bottled water. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored food and food equipment. Educated operator on proper storage of chemicals. Operator removed chemicals. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sinks in back food prep area blocked by bread cart. Educated operator on importance of not blocking hand wash sink. Operator removed bread cart. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink. Educated operator on hand wash sink only. Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Operator discarded basting brush. Corrected On-Site

Intermediate - Spray bottles containing toxic substance not labeled.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage. Corrected On-Site

Basic - Hole in or other damage to wall in dishwash area.

Basic - Ice scoop handle in contact with ice at bar. Educated operator on proper storage of ice scoop. Operator fixed handle. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in women's restroom and hand wash sink next to ice machine. Educated operator on importance of having hand sign.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Working containers of food removed from original container not identified by common name. Flour container.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper sanitizing concentration. Operator primed sanitizer and fixed dish machine. Rechecked concentration at 100 ppm. Repeat violation from 05/21/24 and 09/19/24. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator placed raw chicken on bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by clean food equipment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by bread cart. Educated operator on importance of keeping hand wash sink accessible. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink between dishwash area and cook line. Observed hand wash sink at bar used as a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to outside ice machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta in walk in cooler not date marked.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense pasta salad.

Basic - Ice scoop handle in contact with ice. Bar.

Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom and hand wash sink next to outside ice machine. Educated operator on importance of having hand wash sign. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw cod thawing at room temperature in dishwash area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper sanitizing concentration. Operator added more sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by bread cart. Educated operator on importance of keeping hand wash sink accessible. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Educated operator on importance of having hand wash sign. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at end of cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over bottle of salad oil in back reach in cooler. Operator placed raw fish on bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by clean food equipment. Operator removed chemicals. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to outside mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by bread cart. Educated operator on importance of having hand wash sink accessible. Operator removed cart. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Hand wash sink next to outside ice machine. Educated operator on having paper towels at hand wash sink next to outside ice machine. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area and hand wash sink next to outside ice machine. Educated operator on importance of having soap at hand wash sink. Operator placed soap at hand wash sink. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Ice scoop handle in contact with ice. Bar.

Basic - In-use ice scoop stored on top of outside ice machine between uses.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to outside ice machine. Educated operator on importance of having hand wash sign at hand wash sink next to outside ice machine. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at cook line. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour bin in back food prep area. Educated operator on importance of labeling. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer and Operator called technician. Rechecked concentration at 50ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by bread cart. Operator removed cart. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush stored in hand wash sink in dishwash area. Operator removed scrub brush. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink next to outside ice machine. Educated operator on importance of having soap at hand wash sink near ice machine. Repeat Violation

Basic - Ceiling tiles missing in dishwash area.

Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in kitchen.

Basic - Hole in or other damage to wall underneath window in dishwash area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area, men's restroom, and hand wash sink next to outside ice machine. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment.

Basic - Outdoor ice machine with no overhead protection.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of raw frozen calamari and shrimp thawing at room temperature.

High Priority - Container of medicine improperly stored on shelving near food items. Operator removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator fixed. Rechecked concentration at 50 ppm. Corrected On-Site Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area on shelving near food items. Operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chopped beef stored over container of raw shrimp. Operator switched containers. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next outside ice machine. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink next to outside ice machine. Repeat Violation

Basic - Ceiling soiled with accumulated food debris, grease substance above reach in cooler at end of cook line across from fryers.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in hallway.

Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.

Basic - Hole in or other damage to wall above underneath window in dishwash area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area, hand wash sink in men's restroom, and hand wash sink next outside ice machine. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour bin. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Operator called technician. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken stored over cooked chicken wings in reach in cooler at end of cookline. Raw chicken switched to bottom. Educated operator on proper storage of raw chicken. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to outside handwash sink next to ice machine blocked by ice buckets. Observed handwash sink in kitchen blocked by bread rack. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to outside ice machine. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Handwash sink next to outside ice machine. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor area covered with standing water in corner underneath handwash sink at end of cookline.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Dry storage. Fly strip moved to proper location. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bag of carrots and box of celery stored on floor in walk in cooler.

Basic - Hole in or other damage to wall above dirty dish table underneath window in dishwash area. Repeat Violation

Basic - In-use ice scoop stored on outside ice machine surface between uses.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sinks used by food employees. Handwash sink at outside handwash sink next to ice machine and handwash sink in men's restroom. Provided operator with handwash signs. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with encrusted grease on fry side backsplash.

Basic - Working containers of food removed from original container not identified by common name. Flour bin.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw philly steak stored over clams. Containers switched. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw chicken stored over cooked chicken wings. Raw chicken moved to bottom. Observed container of raw meat stored over ready to eat tomato sauce in walk in cooler. Container switched to bottom. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to outside ice machine. Repeat Violation

Intermediate - No soap provided at handwash sink. Handwash sink next to outside ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense tomato sauce/juice in walk in cooler. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bottled water.

Basic - Hole in or other damage to wall behind table in dishwash area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom and handwash sink next to outside ice machine. Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues. Triple door reach in cooler across from dry storage shelving.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed case of drills stored on shelving near food items. Corrected On-Site