PANERA BREAD #6008

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in back food prep area blocked by cart. Operator removed cart. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed togo bags of food stored on floor in walk in cooler. Operator placed bags off of floor on to shelving. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On front counter, cookies and scones packed for customer self service not properly labeled. Educated operator on proper labeling requirements. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, forks, and knives at soup station.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) after running, sanitizer bucket was replaced, machine primed, and dishes resanitized at 50ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, missing one vacuum breaker.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On front counter, cookies and scones packed for customer self service not properly labeled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Far end cook line handwash sink blocked by bread rack. Operator cleared the sink for proper use. Corrected On-Site

Basic - Accumulation of debris on top of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting in dishwashing area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On front counter by register, observed bagged scone and cookies packaged on site, missing proper label. Repeat Violation

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Scones and cookies packed for customer self service at front counter not labeled. Warning - From follow-up inspection 2024-04-18: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Bread rack blocking handwash sink at entrance to cook line left side. Operator moved the cart. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate written procedures at time of inspection. Provided operator with time as a public health control form. Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Paddles stored on soiled surface on top of unused bread over far right side of main kitchen.

Basic - Open shared dumpster lid. Operator closed the lid. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 2 hours (50F - Cold Holding) under oven reach in cooler in kitchen line. And rice pilaf (48F - Cold Holding ) in bottom drawer in reach in cooler next to window line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in coolers in kitchen line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (49F - Cold Holding); cooked beans mix (50F - Cold Holding) for less then 2 hours.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment in first reach in cooler by kitchen line window. Operator removed knife. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 0 ppm . Operator setup three compartment sink. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while handling food. Operator educated employee and removed jewelry. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Operator primed sanitizer and called technician. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep area blocked by trash container. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at handwash sink in back food prep area reaching 88°F (waited 3 minutes). Observed hot water temperature at handwash sink at end soup station reaching 91°F (waited 3 minutes). Operator opened hot water valve. Rechecked temperature at 100°F. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor. Corrected On-Site

Basic - Water leaking from pipe underneath handwash sink in back food prep area.