8485 DANI DR, Fort Myers, FL 33966
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee actively engaged in food preparation with no beard guard or restraint.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp in walk in cooler.
High Priority - Vacuum breaker missing at mop sink fitting/splitter added to mop sink faucet.
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler. The operator replaced the paper towels. Corrected On-Site Repeat Violation
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing hat had long hair coming out the sides of the hat. The operator spoke with employee and properly restrained their hair. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers near dish machine. Repeat Violation
Basic - Food storage container cracked or melted. The operator discarded the bad containers. Corrected On-Site
Basic - Food stored on floor, box of cauliflower pizza crust stored on floor of walk in freezer.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Corrective Action Taken Warning
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw lobster. Operator switched containers. Corrected On-Site Warning
Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 156F on plate surface less than 160F. Operator called technician. Corrective Action Taken Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at side beverage/wait station. Warning
Intermediate - No soap provided at handwash sink at side wait/beverage station. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
Basic - Food storage container/container cracked/melted. Warning
Basic - Ice buildup in walk-in freezer. Warning
Basic - Ice scoop handle in contact with ice. Operator removed scoop. Corrected On-Site Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site Warning
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed rinse gauge not moving. Warning
Basic - No handwashing sign provided at a hand sink used by food employees at handwash sunk at side wait/beverage station. Warning
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed bucket off of floor. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action