EL ESTADIO LATIN SPORTS BAR

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; Raw burger patties 51F- Cold holding; shredded cheese (61F - Cold Holding); slice cheese (62F - Cold Holding); cooked chicken wings (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by handwashing sink; chopped tomatoes (51F - Cold Holding); cooked corn (52F - Cold Holding); cheese (51F - Cold Holding); shredded lettuce (52F - Cold Holding); raw steak (51F - Cold Holding); raw chicken (53F - Cold Holding) Per operator all items stored in reach-in cooler for 3 hours. Operator removed all items to freezer. In reach-in cooler at cook line; Raw burger patties 51F- Cold holding; shredded cheese (61F - Cold Holding); slice cheese (62F - Cold Holding); cooked chicken wings (48F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. Warning

High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris at bar. Warning

Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. Corrected On-Site Warning

Basic - Food stored on floor. Raw chicken box stored on floor in reach in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by stove; cooked pork (51F - Cold Holding); cooked ground beef (49F - Cold Holding); raw pork (48F - Cold Holding); raw beef (49F - Cold Holding) Per operator all items placed in reach-in cooler the day before inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by stove; cooked pork (51F - Cold Holding); cooked ground beef (49F - Cold Holding); raw pork (48F - Cold Holding); raw beef (49F - Cold Holding) Per operator all items placed in reach-in cooler the day before inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by walk in freezer. Operator provided paper towels. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin near by bar area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine (chlorine 00ppm) Operator stop using dishmachine and started using triple sink. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 22 live small flying insects at bar area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler near by walk in freezer raw shrimp containers stored over ready to eat bread. Operator removed raw shrimp containers to bottom shelf. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler at cook-line near by microwave; 2 pounds of raw beef (58F - Cold Holding); 4 pounds of cooked ground beef (58F - Cold Holding); one pound of cooked pork (61F - Cold Holding); 5 pounds of cooked chicken (62F - Cold Holding); one pound of sliced cheese (59F - Cold Holding) Per operator all items prepared and placed in Reach in cooler for 2 days. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook-line near by microwave; raw beef (58F - Cold Holding); cook ground beef (58F - Cold Holding); Pork (61F - Cold Holding); cooked chicken (62F - Cold Holding); sliced cheese (59F - Cold Holding) Per operator all items prepared and placed in Reach in cooler for 2 days. Warning

High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored over ice machine. Operator removed chemical bottle to proper storage. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at cook-line near by microwave used to store food container. Operator removed the food container. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has blank copy of Employee Health Reporting Agreement, no proof of any signed by any employee. Employee started signing at time of inspection. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Reach in cooler at cool line near by microwave; prepared cooked ground beef with potatoes, and cooked chicken have more than 24 hours no date mark on them. Per operator prepared 2 days before inspection. Warning

Basic - Food stored on floor. In reach in freeze raw chicken breast bag stored on floor. Warning

Basic - Single-service coffee filters improperly stored at dry storage. Operator removed proper storage. Corrected On-Site Warning