Fort Myers, Lee County

BEANS RESTAURANT LLC

2200 DR MARTIN LUTHER KING JR BLVD, STE B, Fort Myers, FL 33901

FoodSeating

Latest violations

3 High Priority

Feb 21, 2025

City

Fort Myers

County

Lee

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 21, 2025

Routine - Food

Administrative complaint recommended

High Priority: 3Basic: 2Total: 5

14-31-5

Detail 23576985

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with tripa in reach in freezer.

50-17-3

Detail 23576991

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

03B-01-6

Detail 23576993

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table: pork (89F - Hot Holding). Operator intends to hold item under Time as a Public Health Control but does not have paperwork or time mark available at time of inspection.

22-16-4

Detail 23576989

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler by 3 compartment sink as soiled.

29-49-6

Detail 23576987

Basic - Standing water in bottom of reach-in-cooler.observed standing water in bottom of reach in cooler at front counter.

Jan 6, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 31, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 2Total: 6

12A-09-4

Detail 23323842

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee fail to change gloves and wash hands after eating. Warning

31A-11-4

Detail 23323843

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse utensil in hand wash sink in kitchen. Warning

11-26-1

Detail 23323839

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

31B-03-4

Detail 23323844

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator placed soap dispenser in kitchen hand wash sink. Corrected On-Site Warning

12B-01-4

Detail 23323841

Basic - Employee eating while preparing food. Observed employee eating in kitchen. Warning

23-03-4

Detail 23323840

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed steam table as soiled. Warning

Mar 20, 2024

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 2Total: 6

50-17-3

Detail 22735662

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

08A-20-5

Detail 22735659

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach-in cooler

16-37-1

Detail 22735660

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11-26-1

Detail 22735664

22-20-5

Detail 22735663

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

08B-38-4

Detail 22735661

Basic - Food stored on floor. Observed plastic containers of rice and beans stored on floor in storage area by ice machine.

Nov 16, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 6, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 2Total: 7

03A-02-5

Detail 22265163

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce with cooked garlic in oil at 80F at front counter. Operator intends to hold items under time as a public health control, and they have only been out for 3 hours. Provided Operator with information on time as a public health control. Corrective Action Taken Warning

41-10-4

Detail 22265161

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored above case of avocados. Operator moved item for proper storage. Corrected On-Site Warning

53A-01-7

Detail 22265162

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 22265166

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02B-02-5

Detail 22265164

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no posted consumer advisory. Operator printed and posted advisory. Corrected On-Site Warning

25-05-4

Detail 22265160

Basic - Single-service articles improperly stored. Observed single service utensils stored on floor at front counter. Warning

06-01-5

Detail 22265165

Basic - Time/temperature control for safety food thawed in an improper manner. Observed food thawing on countertop, including raw meat and yucca. Warning

Jan 24, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.