O'LEARY'S BAR AND GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled ladle stored inside handwash sink in dishwash area. Operator removed ladle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust-like substance. Cook line. Educated operator on cleaning vents. Repeat Violation

Basic - Interior roof of oven/microwave has accumulation of grease/food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza prep station. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink at pizza prep station. Operator placed soap at hand wash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust-like substance. Cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat chicken wings. Operator placed eggs on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham 50F cold hold,chopped meatballs 50F cold hold less than 4 hours. Operator placed lids on time/temperature control for safety foods. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand wash sink at cook line near pizza prep station. Operator placed soap at hand wash sink. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Accumulation of dead or insects in control devices. Operator discarded control device. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above dishmachine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored in floor. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink. Educated operator on hand wash only. Operator removed container. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Ice buildup in reach-in freezer.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Operator removed charger. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of shrimp stored over cooked sausage. Operator placed raw shrimp on bottom shelf. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on shelving near clean dish ware in front of cook line. Operator removed chemicals. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, gray-like substance or slime. Educated operator on cleaning ice machine daily. Operator cleaned ice machine. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to store plastic container. Educated operator on hand wash sink only. Operator removed containers. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink at end of cook line. Operator placed soap at hand wash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage and coleslaw not date marked. Operator date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense salsa. Educated operator on using scoops with handles. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing in front of walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Operator removed beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket storage on top of mixer blade. Operator removed jacket. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath shelving, three compartment sink in dishwash area,and pizza oven.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site

Basic - Stored food not covered. Observed corned beef not covered in walk in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Educated operator on hanging mop to dry. Operator put up mop. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar containers. Operator labeled containers. Corrected On-Site

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed quaternary ammonium concentration at 100 ppm. Operator called technician. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in pizza prep station blocked by freezer.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser at handwash sink in back food prep area not working/unable to dispense paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor.

Basic - Floor soiled/has accumulation of debris underneath hand wash sink at beverage/wait station.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by trash container.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at wait station. Operator turned on hot water. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense sauce. Operator removed cup. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled container. Corrected On-Site