DE ADRIATICO RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) and Dishwasher Bar (Chlorine 0ppm) after running and priming three times. Operator replace chlorine sanitizer in main dishwasher, 50ppm chlorine measured, and called technician to service bar area dish machine. Operator will discontinue use of bar area dish machine and send all dishware to main kitchen fir proper sanitizing, pending repair. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato salsa (68F - Cold Holding) sitting on counter of coffee station for 2 hours per operator. Also observed shrimp (48F - Cold Holding); mixed seafood (48F - Cold Holding) on top part of reach in cooler across from grill for 3 hours per operator. Operator iced down foods and placed in cooler for quick cooling. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Operator replaced towels. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Removed tongs. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line observed utensils in 68 degrees standing water. Operator discarded the water. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Observed dust on attached shelves by coffee machine, and dishwasher area. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 propane tanks along with a red flammable container located in separate storage container beside building

High Priority - Dented/rusted cans present. See stop sale. In dry storage rack by dishwashing area, 3 cans clams, 1 can artichokes, 1 can apples. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Far end seafood reach-in cooler on coo lone, raw shrimp over ready-to-eat berry sauce. Operator moved foods for proper raw foods storage. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left side top reach-in cooler cooked clams and mussels (53F - Cold Holding); raw shrimp (56F - Cold Holding) for 40 minutes per operator. Spoke with operator about not overfilling containers in cold holding units and proper air flow, as well as use of ice in addition to reach-in coolers. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table, cooked vegetables sauce (117F - Hot Holding); cooked tomatoes sauce (117F - Hot Holding) for 40 minutes per operator. Operator returned to stove for rapid reheating. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside back door of kitchen to right side, storage unit containing no handwash sink with pasta prep equipment, food storage, reach-in freezer, prep tables, and foods scraps around prep equipment and in garbage, no plan review for new food prep area approved. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Drinks and clean dishes stored in a location that is exposed to splash/dust. At bar, handwash sink soap dispenser and sink partially blocked, drink bottles exposed to drip from soap usage. At clean side dishwashing area handwash sink splash can come in contact with clean dishes. Discussed with operator clearing sink fully for use. Warning

Basic - Floor soiled/has accumulation of debris under bar equipment. Warning

Basic - Single-service articles improperly stored. Coffee filters uncovered in coffee station. Warning

Basic - Stored food not covered in walk-in cooler, 8 sauces and soups stored uncovered. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed and employee cooking in back kitchen handle personal cellphone, then don gloves t return to work. Spoke with manager and employee about proper handwashing techniques, employee washed hands prop before putting on gloves to return to work. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar entrance, approximately 12 live small flying insects observed under ice bin. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In reach-in cooler Main cook line left side, observed 7 reduced-oxygen packages of sea bass thawed, still in packaging Warning

Intermediate - Handwash sink not accessible for employee use at all times. At bar, handwash sink partially blocked by liquor bottles. Operator cleared the sink for use. By dishwashing area, handwash sink partially blocked with large bottles of chemicals. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio not indicated as raw, per operator served raw. Operator began updating menus at time of inspection. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 server bartenders and 4 cooks no certified food manager present. Certified food manager arrived at time of inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink at dishwashing area. Operator replaced soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All sauces in walk-in cooler prepared yesterday with no date marking system in place. Provided operator with date marking handout. Warning

Basic - . Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In reach-in cooler Main cook line left side, observed 7 reduced-oxygen packages of sea bass thawed, still in packaging Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. Warning