SUBWAY #47681/OMPREET 21 CORPORATION

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey (50F - Cold Holding) on front line, the operator advised item was placed in cooling unit less than 2 hours prior. Operator relocated the turkey to a reach in cooler to bring down to proper temperature. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed spray bottle in handwash sink at kitchen entrance. The operator relocated the item. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the ice chute of self serve soda fountain. Warning

Basic - Carbon dioxide/helium tanks not adequately secured near mop sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Person in charge had no knowledge of where license is located. Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed a copy of the sign to the operator to hang. Warning

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service utensils, pepper packets, and mustard packets directly beneath soap dispenser and within splash zone of handwash sink at front counter. The operator relocated the items. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler under microwave. Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves as soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed item stored in back hand wash sink. Operator moved item for proper storage. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written employee health agreements available. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates as expired. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard in walk in cooler as soiled with dust and debris. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink in back prep room, observed hot and cold water lines as well as drain behind prep table as well as hand soap dispenser attached to wall. Warning - From follow-up inspection 2021-07-08: Time Extended - From follow-up inspection 2021-07-19: Observed hand sink as still not installed in back prep room. Provided operator with information for plan review to submit a request for moving the sink to a new location. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink in back prep room, observed hot and cold water lines as well as drain behind prep table as well as hand soap dispenser attached to wall. Warning - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Observed soiled fan cover in walk in cooler. Warning - From follow-up inspection 2021-07-08: Time Extended