FIESTA EXPO INC

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa homemade 51°F in top of reachin cooler, product moved to bottom of cooler for cooling and cold holding Warning - From follow-up inspection 2021-07-10: Homemade salsa 50°F on ice. Employees added more ice for faster cooling and proper cold holding Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2021-07-10: No proof of certified food manager certification Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-07-10: No proof of certified food manager certification Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Blanket used in direct contact with tortillas Warning - From follow-up inspection 2021-07-10: Blanket used as food contact surface. Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning - From follow-up inspection 2021-07-10: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2021-07-10: License number not on exterior of unit Time Extended

High Priority - Establishment operating with no potable running water. No potable water upon arrival. Employees brought water to unit during inspection. Corrected On-Site Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in grocery bags Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa homemade 51°F in top of reachin cooler, product moved to bottom of cooler for cooling and cold holding Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Cloth used as a food-contact surface. Blanket used in direct contact with tortillas Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Food stored on floor. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning

Basic - Single-service articles improperly stored on floor Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onions (123°F - Hot Holding); cooked plant (98°F - Hot Holding), beef (53°F - Cold Holding). Operator corrected by reheating. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge in hand wash sink. Operator corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected on site. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at cook line soiled with grease and debris. Warning

Basic - Cloth used as a food-contact surface. Observed torn cloth used to cover tortillas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks on food contact surface. Operator corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan with debris. Observed hood filters soiled. Corrected On-Site Warning

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning