SUBWAY

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 3 in back of kitchen. Repeat Violation Warning - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Towards back of kitchen dry storage. Repeat Violation Warning - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light does not turn on. Warning - From follow-up inspection 2026-01-12: Time Extended

Basic - Carbon dioxide/helium tanks not adequately secured. 5 in back of kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back half of kitchen. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cart at entrance to kitchen. Operator moved cart to provide access. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles throughout kitchen., primarily in back half.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meat 47°F, beef 45°F etc in reachin cooler on make line. Cooler temp decreased Corrective Action Taken