SUBWAY

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with mold like substance around vent near dry storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored over vinegar at dry storage. Operator removed the jacket. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink.

High Priority - Toxic substance/chemical improperly stored. First aid kit stored over sugar case. Operator removed first aid kit to bottom shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice dispenser at self serving soda machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with sugar case at dry storage. Operator removed employee jacket to proper storage. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Scoop handle in contact with cooked chicken at reach-in cooler. Operator removed the scoop. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate; provided DBPR Form HR 5030-103 and they were completed during inspection Corrected On-Site

Basic - Bathroom facility in disrepair. Women's restroom marked as "not working" due to plumbing issues. Work order has been placed for repair Corrective Action Taken

Basic - Equipment in poor repair. Condenser unit inside walk in cooler leaking water above stored food; operator has containers in place to catch water and temporarily prevent contamination Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter has build up of food debris; per operator microwave has not been used yet today.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink located at front counter. Repeat from 12-01-2022 Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees at hand sink T front counter

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs at 86°F hot holding. Employee reheated meatballs to 185°F.

Basic - In-use utensil stored in sanitizer between uses. Observed knife stored in quaternary sanitizer. Operator removed knife. As per subways, they are only allowed to use sani station sanitizer. Operator provided appropriate sanitizer. Corrected On-Site