SEED & BEAN MARKET

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler behind front counter across from kitchen door. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles hanging down/and missing near rear exit door. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed dumpster near rear exit, no drain plug. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler behind front counter across from kitchen door. Warning - From follow-up inspection 2025-09-16: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach-in cooler- not all products commercially packaged. In reach-in cooler; raw chicken stored over raw bacon. Operator raw chicken to bottom shelf. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee with no hair restraint while engaging in food preparation at cook line. Discussed operator about proper food preparation procedures and employee put on hat. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen raw pork in standing water at prep area. Discussed operator proper thawing method and operator placed frozen raw pork under running cold water. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at exterior back entrance of establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no hair restraint. Educated the operator and employee.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Educated the operator and employee. Employee placed hat over hire/ his head. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed internal of ice machine as soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink near roll top reach in cooler. Operator moved item for proper storage. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk products not date marked for 7 days after opening. Coached employee on proper procedures. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl in hand washing sink by 2 compartment sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink as a dump sink for dumping Milk and rinsing container out at coffee station

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided information via e mail Corrected On-Site

Basic - Employee eating while preparing food. Observed employee drinking at the coffee station while making coffee for customer.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 2 compartment sink. Educated operator on proper hand washing. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item stored on shelf above food prep area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available.

Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in oatmeal containers. Operator moved item for proper storage. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in storage area with freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board, operator removed cloth from under cutting board. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat cheesecake in 3 door stainless steel reach in cooler near mop sink. Operator moved items for proper storage. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in storage area with mop sink.