CITY FISH

High Priority - Container of medicine improperly stored. Observed prescription bottle stored on shelf over breading table. Operator moved medication. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting fish while wearing a watch.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jill Lorentz works on the truck as a food handler for a year per Operator.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution chlorine at 200ppm. Operator added water now reads 50ppm. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed tomatoes in standing reach in cooler. Operator moved produce to top shelf. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee taking tickets from cashier hanging tickets up then build ready to eat sandwiches without changing gloves. Discussed proper glove usage and hand washing with operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms printed and all employees signed copies during inspection. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window left open between customers.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Screen in door torn/in poor repair. Observed screen door torn.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour under counter in plastic container unlabeled. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for customers.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of corn meal unlabeled.

High Priority - Toxic substance/chemical improperly stored. Observed liquid soaps and sanitizer stored next to clean silverware near hand washing sink. Operator moved spoons to counter with no chemicals after cleaning spoons. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish in stand up reach in cooler no date marking from yesterday.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Container of medicine improperly stored. Observed ibuprofen stored next to single us gloves on prep table. Operator removed medicine during inspection. Corrected On-Site

Basic - Screen in door torn/in poor repair. Observed screen door with tear in it.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of sugar not labeled across from reach in cooler with roll top. Operator labeled container during inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs in bulk bin no label.