Jan 28, 2022
Routine - Food
Inspection Completed - No Further Action
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed grill onions at 129F hot Holding for one hour per operator. Operator put onions to reheat. Corrective Action Taken
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in employee restroom water at 75F.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom. Operator posted hand washing sign. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease accumulation.