DOWDS PUB & GRILL

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration 200 ppm. Operator redid sanitizer. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled in dishwash area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid solution. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris/fryer baskets.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator redid sanitizer. Rechecked concentration 50 ppm. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta dated 11/02/21. Operator discarded pasta. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 46°F cold hold less than 4 hours. Tomatoes put into deeper pan. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Bar.

Basic - Accumulation of debris inside warewashing machine.

Basic - Nonfood-contact surface soiled with food debris. Reach in cooler gaskets at cookline.