Fort Myers, Lee County

TWISTED VINE BISTRO

2214 BAY STREET, Fort Myers, FL 33901

FoodSeating

Latest violations

1 Intermediate

Mar 4, 2022

City

Fort Myers

County

Lee

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 4, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

01C-03-4

Detail 20908113

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed she'll stick tags not marked with the date they were last served. Warning - From follow-up inspection 2022-03-04: Observed tags not marked with date last served. Time Extended

Mar 3, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 7Total: 10

35A-02-6

Detail 20905245

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flying insects near mop sink and at least 15 additional small flying insects near dish machine. Warning

01C-03-4

Detail 20905244

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed she'll stick tags not marked with the date they were last served. Warning

22-02-4

Detail 20905240

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles on two soda guns in main bar area, and two soda guns in smaller bar. Warning

22-20-5

Detail 20905248

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled. Warning

51-11-4

Detail 20905249

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tank in bar area. Operator secured tank. Corrected On-Site Warning

12B-07-4

Detail 20905241

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee beverages stored above prep tables or cooler units in kitchen. Operator discarded items. Corrected On-Site Warning

10-17-4

Detail 20905242

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between 2 reach in cooler units in kitchen. Operator moved items for proper storage. Corrected On-Site Warning

10-20-4

Detail 20905246

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles. Operator moved items for proper storage. Corrected On-Site Warning

14-20-4

Detail 20905247

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil on multiple shelves. Warning

29-49-6

Detail 20905243

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of 3 reach in cooler units in main kitchen. Warning

Aug 16, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

06-09-1

Detail 20431404

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna steaks thawed in reduced oxygen packages in reach in cooler next to Three Compartment Sink in main kitchen. Educated operator on proper thawing.

14-09-4

Detail 20431403

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on reach in cooler near main kitchen entrance.

12B-07-4

Detail 20431402

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above prep table. Operator moved item for proper storage. Corrected On-Site