Mar 18, 2022
Routine - Food
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sinks at 100ppm. Operator added more quaternary ammonium tabs to sink to dissolve. Corrective Action Taken
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile over fryers.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on prep table. Operator discarded item.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint while working in kitchen.
42-03-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed measuring tape stored on clean dish rack operator moved item for proper storage. Corrected On-Site
23-01-4
Basic - Vending machine exterior soiled. Observed soiled fan near back door.