REDS BONES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw beef stored over cooked chicken. Operator moved cooked chicken to top shelf. Corrected On-Site

Basic - Grease on the ground and pad around grease receptacle.

Basic - Grease receptacle lid open.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees at bar and cook line. Provided operator handwashing sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with accumulated grease.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Flour container not label at cook line. Operator labeled flour container. Corrected On-Site

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-08-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked beef in reach in cooler across from fryers. Operator moved cooked above raw. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator moved raw beef above raw chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler in kitchen with buildup of food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employees bathroom. Operator refilled towels. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at outside bar.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in kitchen across from fryer.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags stored out of order in zip llc bag on end of cook's line. Warning - From follow-up inspection 2024-07-15: Time Extended - From follow-up inspection 2024-09-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook's line. Repeat Violation Warning - From follow-up inspection 2024-07-15: Time Extended - From follow-up inspection 2024-09-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water faucet shut off at hand washing sink in men's bathroom by inside bar. Warning - From follow-up inspection 2024-07-15: Time Extended - From follow-up inspection 2024-09-30: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no doors on entry to men and women's bathrooms by inside bar. Repeat Violation Warning - From follow-up inspection 2024-07-15: Time Extended - From follow-up inspection 2024-09-30: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator place gloves on without washing hands. Educated operator on washing hands with soap and hot water prior to placing gloves on before initiating working with food. I did observe operator wash hands after we discussed proper handwashing. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F - Cold Holding); raw steak (48F - Cold Holding); raw shrimp (49F - Cold Holding); raw shrimp (49F - Cold Holding) in reach-in cooler in kitchen. The manager placed ice on all raw products. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed soap and paper towels at handwashing sink beside cook line. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed manager Oyster Consumer Advisory. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and ribs not date marked in walk-in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed No doors on bathrooms mens or women's.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature or reach-in cooler in kitchen 49F.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Light shield damaged/in disrepair.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook's line. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food on cook's line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal trays wet nesting on wire shelf above three compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature. Operator turned on running water over beef. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cooks line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin.

Basic - Food stored on floor. Observed case of pork stored on floor of walk-in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle below waist level.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor outside of bathrooms in hallway.

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in reach in freezer next to three compartment sink.

High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaner on shelf above cutting board in kitchen. Operator removed from kitchen. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen area.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in dry storage area across from kitchen.

Basic - Water draining onto floor surface. Observed three compartment sink leaking water onto floor in kitchen area from drain pipe. Operator contacted maintenance for repair. Corrective Action Taken

High Priority - Container of medicine improperly stored. Observed ibuprofen on shelf above cutting board.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands before preparing food. Discussed proper hand washing practices with operator. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked ribs in walk-in cooler. Operator moved chicken to bottom shelf during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak on cutting board at 53F. Operator moved to reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan in hand washing sink in kitchen. Operator removed pan from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef on speed rack in back of walk-in cooler. Operator moved chicken to lowest shelf during inspection. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hand in three compartment sink. Educated operator on proper hand washing. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only cold water works at Hand washing sink in kitchen/ prep area.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin used as a scoop in baked beans stored in standup reach in cooler next to grill.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and a pack of cigarettes on shelf above prep table in kitchen. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Observed Hand washing sink in kitchen missing cold temp handle.

Basic - Food stored on floor. Observed bag of onions on walk-in cooler floor.

Basic - Open dumpster lid.