SWEET LICKS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over butter and salad dressings. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheeses and deli meats, opened more than 24 hours prior, not date marked.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); operator emptied and refilled sink to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served under a consumer advisory and no sign is posted. Provided operator with DBPR Form HR 5030-081 and it was posted during inspection.