SMOKIN OYSTER BREWERY

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shrimp stored directly over ready to eat diced onions and tomatoes. Observed operator correct violations in order to meet inspection standards.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored directly over ready to eat diced onions and tomatoes. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw scallops in walk in cooler Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator is dating tags when case is opened, not when last oyster is served.

Intermediate - Spray bottle containing toxic substance not labeled. Underneath bar hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cooks line. Discussed with employee they cannot eat in food preparation area. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with clean dishes on shelf in dish machine area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. D ishwasher (Chlorine 00ppm); Operator set up triple sink: Triple Sink (Quaternary 200ppm) for sanitizing Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat chicken wings. Operator moved food to proper storage Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink no vacuum breakers present

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm). Technician adjusted to Dishwasher (Chlorine 100ppm) Corrected On-Site