BUFFALO GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin work no hand wash, changed gloves no hand wash. Discussed proper glove usage and hand washing with employee. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed items inside hand washing sink. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email. Corrective Action Taken

High Priority - Food prepared in a private home. See stop sale. 8 quarter container of chili in reach in cooler, per operator was prepared at home.

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored on shelf with cooking oil and single use items. Operator properly stored chemicals. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with dirty food containers. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal container of ice cream in reach in freezer. Operator discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeds 400ppm); Operator diluted to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Triple Sink (Quaternary exceeds 400ppm); Operator diluted to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs stored in 73 F water on counter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef opened and sliced, per operator 24 hours prior not date marked.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBpR Form HR 5030-103 Corrective Action Taken

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On sled serve table.