SCHNITZEL HOUSE

Exit door locked. For reporting purposes only. Rear exit door locked with slide bolt

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, per operator opened 24 hours prior, not date marked.

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used for other purposes. This is a repeat violation from the previous inspection dated 05-27-2025 Repeat Violation

Exit door locked. For reporting purposes only. Rear exit doors locked. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen area hand sink used for other purposes

Basic - Uncleanable knife block in use to store knives.

Exit door locked. For reporting purposes only. Rear exit door dead bolted from the inside. Operator unlocked door. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly/incorrectly date marked. Coleslaw sauce dated 11-23-2024 Per operator, date mark was incorrect and operator placed correct date. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat cake in reach in cooler. Operator moved to,proper storage . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from inspection dated 12%19-2023 Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat desserts in reach in cooler. Operator moved food to proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler. Operator moved food to proper storage. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two newest employees have not signed the reporting agreement. Both completed and signed DBPR Form HR 5030-103 during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Behind front counter next to draft beer system. Repeat from 06-29-2023

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat from 05-30-2023 Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup HR 5030-104

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement HR 5030-103] Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside small ice maker at front counter.

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage closet and at front counter.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs over raw pork in stand up reach-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (47°F - Cold Holding) in stand up reach-in cooler. The manager placed ice on raw pork. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed container in hand washing sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in women's restroom.