ALDOS ITALIAN TABLE & BAR

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed thaws out chicken over raw thawed out salmon in reach in freezer by cook line grill.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed 4 out of 10 employee food handler certification.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour container in storage room. Operator removed bowl. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed egg carton over ready to eat foods. Operator removed egg carton under ready to eat foods. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed bowl. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on kitchen counter. Operator removed cellphone. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Operator removed tongs. Corrected On-Site

Basic - Stored food not covered. Observed in walk in cooler pan of meat sauce not covered. Operator covered food. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks in kitchen.