Mar 12, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25. Admin Complaint
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel tags not dated.
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot water sanitizing.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator moved tongs. Corrected On-Site