RUSH INN BAR & GRILLE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (46F - Cold Holding); roast beef (45F - Cold Holding); turkey (46F - Cold Holding) in reach-in cooler across from cook line. The manager moved all deli meat into walk-in cooler. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 45F.

Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager is having microwave on cook line cleaned. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for either chlorine or quaternary sanitizer. Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator merit hash chlorine's test strips or quaternary test strips.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade, operator cleaned. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not all employees have food handler training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of ice bin, operator cleaned during inspection . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on bar reach in coolers with black substance. Observatory cleaned during inspection. Corrected On-Site