Estero, Lee County

BOGEY'S

11481 GRANDE OAK BLVD, Estero, FL 33928

FoodSeating

Latest violations

1 Intermediate

Feb 9, 2026

City

Estero

County

Lee

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 9, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-09-4

Detail 24360109

Intermediate - Handwash sink not accessible for employee use at all times. Observed container of utensils in handwashing sink on cook line. The operator removed the container of utensils from handwashing sink. Corrected On-Site

16-23-4

Detail 24360111

Basic - Accumulation of lime scale on the inside of the dishmachine.

14-11-5

Detail 24360110

Basic - Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.

29-49-6

Detail 24360112

Basic - Standing water in bottom of reach-in-cooler across from cook line.

Aug 20, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

21-38-4

Detail 23972997

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor on the cook line.

Feb 21, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

06-09-1

Detail 23576867

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in commercial packaging thawed without being removed from packaging.

12B-02-4

Detail 23576868

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on dish drying storage table above clean pans.

23-03-4

Detail 23576866

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in beer cooler gaskets.

Oct 16, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 17, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 23152238

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: Observed employee food handler training for Alejandro Oquendo, Leila Rosa, Lucy Jimenez, Seranel Ddervil through Safe staff NRA Training. Ronald Pierre through 360 learn to serve. Kylie Goodchild CFM, James Hubbard CFM Through NRA. Time extended due to training in progress for seasonal hires. Time Extended

Jul 19, 2024

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53B-01-5

Detail 22991377

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

23-03-4

Detail 22991376

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris under ROP Vacuum machine. Warning

Jan 18, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

40-06-5

Detail 22573793

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on to go boxes at far end of cook line next to reach in stand up refrigerator.

10-20-4

Detail 22573795

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cart handle hanging at waist level on the cookline. Operator moved tongs for cleaning. Corrected On-Site

21-38-4

Detail 22573794

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor at the middle of the cookline, and at the end of the cook line.

Aug 31, 2023

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Aug 28, 2023

Food-Licensing Inspection

Warning Issued

High Priority: 2Total: 2

01B-02-5

Detail 22239161

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 6 cups fresh salsa (58F - Cold Holding); 4 cups pineapple relish (58F - Cold Holding); 4 pounds shredded cheese (48F - Cold Holding); 2 cups corn relish (55F - Cold Holding); 1 cp sautéed mushrooms (53F - Cold Holding); 2 sliced green peppers (50F - Cold Holding); 3 sliced red onions (58F - Cold Holding); 3 sliced raw tomatoes (58F - Cold Holding); 5 pounds sliced cheese (58F - Cold Holding); 10 pounds raw ground beef (58F - Cold Holding); 6 pounds hot dogs (50F - Cold Holding); 6 pounds bratwurst (51F - Cold Holding); 1.5 pounds cooked sausage Pattie's (53F) . Operator discarded products. all food in reach in cooler over 4 hours. Corrective Action Taken Warning

03A-02-5

Detail 22239160

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 6 cups fresh salsa (58F - Cold Holding); 4 cups pineapple relish (58F - Cold Holding); 4 pounds shredded cheese (48F - Cold Holding); 2 cups corn relish (55F - Cold Holding); 1 cp sautéed mushrooms (53F - Cold Holding); 2 sliced green peppers (50F - Cold Holding); 3 sliced red onions (58F - Cold Holding); 3 sliced raw tomatoes (58F - Cold Holding); 5 pounds sliced cheese (58F - Cold Holding); 10 pounds raw ground beef (58F - Cold Holding); 6 pounds hot dogs (50F - Cold Holding); 6 pounds bratwurst (51F - Cold Holding); 1.5 pounds cooked sausage Pattie's (53F) Operator discarded food. all food held in reach in cooler over 4 hours. Corrective Action Taken Warning