Estero, Lee County

THE SALOON

23151 VILLAGE SHOPS WAY STE 109, Estero, FL 33928

FoodSeating

Latest violations

No violations

Feb 16, 2023

City

Estero

County

Lee

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 16, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 15, 2023

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 10Total: 18

01B-01-4

Detail 21785264

High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of tomato sauce dented. Cans separated to be returned to distributor. Warning

12A-07-5

Detail 21785259

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

35A-05-4

Detail 21785254

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches inside paper towel dispenser. Warning

03A-02-5

Detail 21785258

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 48F cold hold and pasta 52F cold hold in reach in cooler across from stove at cook line. Warning

01C-03-4

Detail 21785251

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning

14-14-4

Detail 21785262

Intermediate - Nonfood-grade basting brush used in food. Warning

31B-05-4

Detail 21785255

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Warning

27-16-4

Detail 21785252

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sinks at cook line. Operator turned on hot water. Corrected On-Site Warning

16-21-4

Detail 21785253

Basic - Accumulation of debris on exterior of warewashing machine. Warning

22-20-5

Detail 21785248

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Warning

12B-07-4

Detail 21785257

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

12B-12-5

Detail 21785260

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

36-73-4

Detail 21785261

Basic - Floor soiled/has accumulation of debris/grease underneath reach in coolers at cook line. Warning

36-12-4

Detail 21785247

Basic - Floors not constructed to be smooth and easily cleanable. Cook line. Warning

14-69-4

Detail 21785250

Basic - Ice buildup in ice cream reach-in freezer. Warning

10-20-4

Detail 21785249

Basic - In-use tongs stored on equipment door handle between uses. Warning

16-46-4

Detail 21785263

Basic - Old labels stuck to food containers after cleaning. Warning

21-38-4

Detail 21785256

Basic - Wiping cloth sanitizing solution stored on the floor. Warning

Dec 3, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 7Total: 12

50-17-2

Detail 20701919

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/21

03A-02-5

Detail 20701924

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 52°F on cookline. Mozzarella cheese 46°F cold holding, in reachin drawer cooler

02A-04-4

Detail 20701920

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Corrected On-Site

01C-05-4

Detail 20701918

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-03-4

Detail 20701925

Intermediate - Clam/mussel/oyster tags not marked with last date served.

32-12-5

Detail 20701922

Basic - Covered waste receptacle not provided in women's bathroom.

40-06-5

Detail 20701923

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep area. Storage corrected Corrected On-Site

24-08-4

Detail 20701921

Basic - Equipment and utensils not properly air-dried - wet nesting.

14-11-4

Detail 20701916

Basic - Equipment in poor repair. Bar door handle repaired

14-38-4

Detail 20701917

Basic - Food storage container/container lid cracked or broken.

21-44-1

Detail 20701927

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor

25-05-4

Detail 20701926

Basic - Single-service articles improperly stored. Coffee filters uncovered

Aug 5, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 5Basic: 3Total: 10

08A-20-5

Detail 20405738

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walkin freezer

03A-02-5

Detail 20405731

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 46°F in reachin cooler, product moved to another cooler for cooling and cold holding

31A-09-4

Detail 20405739

Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by cart Corrected On-Site

31A-11-4

Detail 20405732

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink Corrected On-Site

01C-01-4

Detail 20405737

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Tag placed back on oysters Corrected On-Site

31B-05-4

Detail 20405730

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

31B-06-4

Detail 20405735

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

35A-06-4

Detail 20405736

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices over food prep table. Chef moved fly paper device Corrected On-Site

12B-07-4

Detail 20405733

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

16-46-4

Detail 20405734

Basic - Old labels stuck to food containers after cleaning.