STARZ BAR & GRILL

Basic - Ceiling tile missing above cook line. Operator has work order in place to fix.. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above cook line. Operator has work order in place to fix. Corrective Action Taken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on importance of wearing hair restraint. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting. Repeat Violation

Basic - Observed water damage on wall underneath handwash sink in women's restroom.

Basic - Working containers of food removed from original container not identified by common name. Flour bin.

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing above cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above cook line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Cooks put on hair restraints. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.

Basic - No copy of latest inspection report available.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator on proper storage if employee beverages. Operator placed beverages on bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with dried food debris/grease. Can opener.

Basic - Bowl or other container with no handle used to dispense mozzarella cheese.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks.

Basic - Floor soiled/has accumulation of debris underneath shelving in back of walk in cooler in room around mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloth in sanitizing solution. Repeat Violation

Basic - Accumulation of gray-like substance in the interior of the ice machine in back dry storage room. Educated operator on cleaning ice machine daily. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee eating in a food preparation or other restricted area. Pizza prep station.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed knives. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Open dumpster lid.

Basic - Wall not smooth, nonabsorbent and easily cleanable underneath table in warewashing area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour bin in back dry storage room. Educated operator on importance of labeling. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of cooked meatballs in walk in cooler. Operator switched chicken to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form incomplete and not signed.

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Working containers of food removed from original container not identified by common name. Flour bin.

High Priority - Container of medicine improperly stored. Observed medicine stored on top of reach in cooler. Operator removed medicine. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed touching ready to eat lemons with barehands while cutting. Educated operator. Operator educated employee. Employee put on gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 53F cold hold less than 4 hours. Operator placed butter pats on metal tray and put in reach in freezer. Corrective Action Taken

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in accessible restroom.

Basic - Accumulation of dead insects in control devices in back dry storage. Operator removed control. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at beverage wait/beverage station.

Basic - Ice buildup in back pepperoni storage reach-in freezer.

High Priority - Nonfood-grade bags used in direct contact with bread. Operator switched to food grade containers. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of cutting board. Operator removed cellphone. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Sanitizer primed. Rechecked concentration at 100ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.

Basic - Bowl or other container with no handle used to dispense yeast. Corrected On-Site Repeat Violation

Basic - In-use spatula stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Working containers of food removed from original container not identified by common name. Flour bin in dry storage room. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of pineapple tidbits and one 3lb can of sliced black olives dented. Cans separated to be returned to distributor. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw philly steak in reach in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pat 73°F cold hold less than 4 hrs. Butter pats put on tray and put into freezer. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense yeast. Corrected On-Site

Basic - Drain cover(s) missing. Mop sink.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Food not stored at least 6 inches off of the floor. Observed trays of lasagna stored on floor in walk in cooler. Corrected On-Site

Basic - In-use pizza knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in men's restroom. Observed paint peeling around men's urinal and mop sink.

Basic - Working containers of food removed from original container not identified by common name. Flour bin in dry storage room.