Dec 16, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer underneath spice rack.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops being thawed at ambient temperature for 10 mins per operator. Operator place pork chops in reach in cooler. Corrected On-Site