CAPTIVA CANOE CLUB

Basic - No conspicuously located ambient air temperature thermometer in holding unit. O thermometer in reach in cooler to the left of flat grill.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ahi Tuna stored directly over ready to eat veggies in reach in cooler. Operator moved food to proper storage Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Martini list on menu has no designation that the tuna is served raw. Advised operator to place asterisk next to menu item. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice, prepared shrimp in make table cooler, prepared 24 hours prior, not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on shelf at three compartment sink.

Basic - Floor soiled/has accumulation of debris. Build up of oil on floor,of cooks line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler on cooks line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training certificates as expired.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in storage area as not smooth and easily cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in unisex restroom.