Jan 9, 2026
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at bar blocked by broom. Operator removed broom. Corrected On-Site
27-11-4
Intermediate - No running water at mop sink.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor underneath shelving in walk in freezer. Operator placed food off of floor. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to ice machine.
14-20-4
Basic - Ripped/worn tin foil used as hot plate cover. Operator removed torn foil. Corrected On-Site
21-10-4
Basic - Soiled dry wiping cloth in use. Operator discarded cloth. Corrected On-Site