Cape Coral, Lee County

INDIAN BREEZE

1414 CAPECORAL PKWY E, Cape Coral, FL 33904

FoodSeating
Latest violations
8
1 High Priority
Jan 9, 2026
City
Cape Coral
County
Lee
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 9, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 5Total: 8

22-41-4

Detail 24292280

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site

31A-09-4

Detail 24292284

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at bar blocked by broom. Operator removed broom. Corrected On-Site

27-11-4

Detail 24292278

Intermediate - No running water at mop sink.

08B-47-4

Detail 24292277

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor underneath shelving in walk in freezer. Operator placed food off of floor. Corrected On-Site

10-20-4

Detail 24292281

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

31B-04-4

Detail 24292282

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to ice machine.

14-20-4

Detail 24292283

Basic - Ripped/worn tin foil used as hot plate cover. Operator removed torn foil. Corrected On-Site

21-10-4

Detail 24292279

Basic - Soiled dry wiping cloth in use. Operator discarded cloth. Corrected On-Site

Sep 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 24066984

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Indian cheese 44F cold hold, sauce 48F cold hold less than 4 hours. Operator turned down reach in cooler across from cook line. Corrective Action Taken

14-13-4

Detail 24066985

Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.

12B-13-4

Detail 24066983

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. Corrected On-Site

Feb 27, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

05-08-4

Detail 23592394

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-03-4

Detail 23592391

Intermediate - No soap provided at front service handwash sink.

40-06-5

Detail 23592392

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on shelving near food items at cook line. Operator removed personal items. Corrected On-Site

31B-04-4

Detail 23592393

Basic - No handwashing sign provided at a hand sink used by food employees.