Cape Coral, Lee County

THAI CAFE 99

814 SW PINE ISLAND RD STE 312, Cape Coral, FL 33991

FoodSeating

Latest violations

1 High Priority

Feb 23, 2026

City

Cape Coral

County

Lee

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 23, 2026

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Basic: 4Total: 5

03A-02-5

Detail 24390905

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler across from cook line. The owner is placing raw chicken and raw shrimp on ice. Observed raw pork (48F - Cold Holding); raw steak (49F - Cold Holding) in stand up reach-in cooler in kitchen. The owner is placing ice on all raw products. Corrective Action Taken Warning - From follow-up inspection 2026-02-23: Observed raw chicken 46F and raw steak 45F in reach-in cooler across from cook line. The owner is placing ice on raw chicken and raw steak. Admin Complaint

36-32-5

Detail 24390904

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2026-02-23: Time Extended

14-74-7

Detail 24390902

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across cook line ambient temperature 47F. Warning - From follow-up inspection 2026-02-23: Observed reach-in cooler ambient temperatures 48F. Time Extended

36-17-5

Detail 24390901

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair under 3 compartment sink. Warning - From follow-up inspection 2026-02-23: Time Extended

38-01-4

Detail 24390903

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light covering in kitchen is off hinges. Warning - From follow-up inspection 2026-02-23: Time Extended

Feb 17, 2026

Routine - Food

Warning Issued

High Priority: 1Basic: 4Total: 5

03A-02-5

Detail 24376410

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler across from cook line. The owner is placing raw chicken and raw shrimp on ice. Observed raw pork (48F - Cold Holding); raw steak (49F - Cold Holding) in stand up reach-in cooler in kitchen. The owner is placing ice on all raw products. Corrective Action Taken Warning

36-32-5

Detail 24376412

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

14-74-7

Detail 24376411

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across cook line ambient temperature 47F. Warning

36-17-5

Detail 24376413

Basic - Floor tiles missing and/or in disrepair under 3 compartment sink. Warning

38-01-4

Detail 24376409

Basic - Light shield damaged/in disrepair. Observed light covering in kitchen is off hinges. Warning

Aug 27, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 23992628

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

41-17-4

Detail 23992630

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

36-34-5

Detail 23992629

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Mar 5, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 23610820

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

31A-11-4

Detail 23610819

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink beside cook line used as a dump sink. Educated management to only use handwashing sink for handwashing only. Corrective Action Taken

08B-49-4

Detail 23610818

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach-in cooler across from cook line. The owner removed steak from reach-in cooler. Corrected On-Site

Oct 1, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31A-11-4

Detail 23218336

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storing noodles. The noodles was removed from handwashing sink. Corrected On-Site

36-34-5

Detail 23218335

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

24-18-4

Detail 23218334

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware face up on table.

Mar 22, 2024

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jan 25, 2024

Complaint Full

Warning Issued

High Priority: 1Intermediate: 3Basic: 2Total: 6

50-08-7

Detail 22604755

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Establishment is open and operating to the public. Warning Priority: High Priority

53A-01-7

Detail 22604756

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate

53B-01-5

Detail 22604775

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

11-26-1

Detail 22604742

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form for owner to make copies and have all personal fill out. Corrective Action Taken Warning Priority: Intermediate

16-03-4

Detail 22604749

Basic - Observed: Accumulation of debris inside warewashing machine. Warning Priority: Basic

10-07-4

Detail 22604741

Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning Priority: Basic

Mar 21, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

14-74-7

Detail 22739037

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside reach-in freezer in kitchen ambient temperature 48F.

10-08-5

Detail 22739036

Basic - Ice scoop handle in contact with ice. The operator removed ice scoop from ice bin. Corrected On-Site