CULVER'S

Basic - Floor tiles missing and/or in disrepair on cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled chicken (48F - Cold Holding) in reach-in cooler besides steam table across from handwashing sink. The manager moved the grilled chicken to walk-in cooler. Corrective Action Taken

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed handwashing sink in kitchen has very low water pressure.

Basic - Floor tiles missing and/or in disrepair.

Basic - Self-closing device on bathroom door disconnected/broken in women's restroom.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. The manager placed a thermometer in reach-in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of fish batter not labeled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink beside coffee machine hot water shut off. The manager turned on hot during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in front of deep frier.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket not strong enough. The manager had sanitizer bucket switched out to proper strength. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-03-27: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (127F - Hot Holding) in steam table beside cook line. The manager discarded grilled onions. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Floor tiles missing and/or in disrepair.

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. Observed slight water leakage from water booster. The manager stated a work order has put in just waiting for part. Corrective Action Taken