BARUNCH

High Priority - Toxic substance/chemical improperly stored on top of dishmachine and near food items. Operator removed chemicals. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line and in dishwash area. Educated operator on the importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink at cook line. Educated operator on the importance of having soap. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by mop bucket. Operator removed mop bucket. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by mop bucket. Operator removed mop bucket. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to store dish rack. Educated operator on hand wash sink only. Operator removed dish rack. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Educated operator on the importance of having paper towels. Operator placed paper towels at hand wash sink.Repeat Violation Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink at cook line. Educated operator on the importance of having soap. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense salt. Operator removed cups. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Educated operator on the importance of having hand wash sign. Operator placed sign at hand wash sink.Repeat Violation Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat milk and juice in walk in cooler. Educated operator on proper separation of raw eggs. Operated placed raw shell eggs in proper location. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled containers stored in hand wash sink at cook line. Educated operator on hand wash sink only. Operator removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Educated operator on importance of having paper towels at hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Educated operator on importance of having hand soap at hand wash sink. Operator placed soap at hand wash sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Educated operator on importance of having hand wash sign at hand wash sink. Operator placed sign at hand wash sink. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken, raw beef, and mashed potatoes thawing at room temperature.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat milk and juice in walk in cooler. Operated placed raw shell eggs in proper location. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked by vacuum cleaners and mops. Educated operator on importance of having hand wash sink unblocked. Operator removed vacuum cleaners and mops. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled containers stored in hand wash sink at cook line. Operator removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Educated operator on importance of having paper towels at hand wash sink. Operator placed paper towels at hand wash sinks.. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Educated operator on importance of having hand soap at hand wash sink. Operator placed soap at hand wash sinks.. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling bottles. Operator labeled bottles. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of dishmachine. Operator removed employee beverage. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed box of pineapple on floor in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Educated operator on importance of having hand wash sign at hand wash sink. Operator placed sign at hand wash sink. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt and granola container.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not washing hands after touching soiled dishes then touching clean. Educated employee. Employee washed hands. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by dish racks. Observed hand wash sink in bar blocked by boxes. Operator removed dish racks and boxes. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Hand wash sink at cook line. Operator placed paper towels at hand wash sinks. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink at cook line and hand wash sink at bar. Operator placed soap at hand wash sink. Operator placed soap at hand wash sink. Corrected On-Site

Intermediate - Spray bottles containing toxic substance not labeled. Operator labeled bottles. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on having self closing doors. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe breath mints stored on shelving near food items at cook line. Operator removed breath mints. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line, dishwash area, at front service hand wash sink.

Intermediate - No soap provided at handwash sink. Hand wash sink at cook line.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - In-use ice scoop stored on top of ice machine between uses.

Basic - No handwashing sign provided at a hand sinks used by food employees.