May 15, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-11-5
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
36-17-5
Basic - Floor tiles missing and/or in disrepair.
Cape Coral, Lee County
HOT OFF THE PRESS
2900 DIPLOMAT PKWY E, Cape Coral, FL 33909
FoodMobile MFDV
Latest violations
2
2 Basic
May 15, 2026
City
Cape Coral
County
Lee
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24578679
Detail 24578680
Oct 21, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 9, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat sausage gumbo in reach-in cooler across from cook line. The owner moved the raw hamburgers to bottom shelf in reach-in cooler. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
14-11-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
Feb 17, 2025
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-18: The owner stated she order employee food handler booklets. Time Extended - From follow-up inspection 2025-02-17: The owner stated No Employees for Employee Training.
Dec 10, 2024
Routine - Food
Warning Issued
Intermediate: 4Total: 4
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. The owner posted form during inspection. Corrected On-Site Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. Corrective Action Taken Warning
Oct 19, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. Corrective Action Taken
Sep 21, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.