DUNKIN #353982

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. O test kit available to test quaternary sanitizer.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of training for Naomi S, Riley H have been employed for more than 60 days.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup at ceiling vent above drive through window.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial personal beverage in walk in cooler stored.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair above drive up window.

Basic - Equipment in poor repair. Observed reach-in cooler under iced coffee station gasket torn.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager removed utensils from cup of water. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form DBPR Form 5030-103. The manager is assuring all personal read, sign and maintain on file. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom facility in disrepair. Observed sign on men's restroom stating Out of Service. The manager stated a work order is in place for men's restroom to be serviced. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach-in cooler under steam table gasket torn. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.

Basic - Food not stored at least 6 inches off of the floor. Observed containers of milk not 6inches of the floor.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Intermediate - Handwash sink used for purposes other than hand washing as a dump sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Food stored on floor. Observed boxes of eggs white on floor in walk-in freezer. Corrected On-Site

Basic - Ice scoop handle in contact with ice front counter. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed manager choking poster. Corrective Action Taken

Basic - Water draining onto floor surface in women's restroom.