Cape Coral, Lee County

CRAZY Q

4839 VINCENNES ST, Cape Coral, FL 33904

FoodMobile MFDV

Latest violations

2 Intermediate

Jun 11, 2026

City

Cape Coral

County

Lee

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 11, 2026

Routine - Food

Warning Issued

Intermediate: 2Basic: 2Total: 4

53A-07-6

Detail 24618634

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-01-5

Detail 24618637

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning

22-08-4

Detail 24618635

Basic - Interior roof of oven/microwave has accumulation of food debris. Warning

25-06-4

Detail 24618636

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Jun 11, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 13, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-03-7

Detail 23767482

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-13: The owner is currently in the process of obtaining his Certified Manager Certification. Time Extended

Mar 13, 2025

Routine - Food

Warning Issued

Intermediate: 3Total: 3

11-27-4

Detail 23629831

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. Corrected On-Site Warning

53A-03-7

Detail 23629829

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

11-26-1

Detail 23629830

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. The owner filled out form during inspection. Corrected On-Site Warning

Nov 20, 2024

Complaint Full

Call Back - Complied

Basic: 1Total: 1

22-08-4

Detail 23373228

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave as soiled. - From follow-up inspection 2024-11-20: Time Extended

Apr 18, 2024

Complaint Full

Warning Issued

Intermediate: 1Basic: 1Total: 2

53A-03-7

Detail 22837473

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

22-08-4

Detail 22837474

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave as soiled.

Oct 27, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

11-27-4

Detail 22400942

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104. Corrective Action Taken

11-26-1

Detail 22400943

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner will assure all personnel read, sign and maintain in files. Corrective Action Taken

53B-13-5

Detail 22400944

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Oct 27, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 8, 2022

Routine - Food

Warning Issued

Intermediate: 2Total: 2

27-06-4

Detail 21621583

Intermediate - No hot running water at three-compartment sink. Observed running water at 79F at all sinks. Warning

27-16-4

Detail 21621584

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at 79F at all sinks. Warning

Jan 27, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

51-13-4

Detail 20819058

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted.