1419 NE PINE ISLAND RD, Cape Coral, FL 33909
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Records/documents for required employee training do not contain all of the required information.
Basic - Bathroom fixtures designed with non-readily cleanable design. Observed men's restroom toilet handle has white residue on it.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
Basic - Food stored on floor. Observed boxes of food on floor in walk-in freezer. The manager removed the boxes from floor in walk-in freezer. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty spoon and rag in handwashing sink in ice cream area. The operator removed the spoon and rag from handwashing sink. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Ice scoop handle in contact with ice drive up window. The manager removed ice scooper from ice. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on bulletin board during inspection. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site
Intermediate - No soap provided at handwash sink in ice cream area. The manager replaced soap dispenser during Inspection. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-03-29: Time Extended
Routine - Food
Warning Issued
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Bathroom facility in disrepair. Observed odor sewer smell like from women's restroom. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
Basic - Dumpster overflowing garbage. Repeat Violation Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from food being served to the public in reach-in cooler. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Dumpster overflowing garbage.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. The operator removed cell phone from prep table. Corrected On-Site
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-06-14: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler beside steam table gasket torn. Warning - From follow-up inspection 2023-06-14: Time Extended
Complaint Full
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Repeat Violation Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside front cash register. The operator placed paper towels at hand washing sink. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on prep tables. The manager removed cell phones from prep table. Corrected On-Site Warning
Basic - Equipment in poor repair. Observed reach-in cooler beside steam table gasket torn. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler beside soda machine. The operator removed monster drink from cooler. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside steam table.
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Corrected On-Site
Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. Observed a dented can of liquid butter. The manager discarded dented can. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on soda machine near drive up window.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers beside cook line. The manager discarded open drink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than hand washing as dump sink. Observed ice in hand washing sink beside 3 compartment sink. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave was cleaned during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Intermediate - Records/documents for required employee training do not contain all of the required information.
Basic - Equipment in poor repair. Observed reach-in cooler gasket tore beside steam table.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In stand up reach-in freezer.