Jan 21, 2022
Routine - Food
Inspection Completed - No Further Action
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated operator on proper hand washing. Corrective Action Taken
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
14-11-4
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.