ANNIE'S RESTAURANT

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on floor in front of ice machines near mop sink and hot water heater. Operator started cleaning and discarding rodent droppings. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at beverage/wait station. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Warning

Basic - Food-contact surface not smooth and easily cleanable. Observed interior of microwave oven rusting. Warning

Basic - Interior of oven/microwave has accumulation of grease/food debris at cook line. Operator cleaned microwave oven. Corrected On-Site Warning

Basic - Wall soiled with accumulated gray/black-like substance underneath three compartment sink. Warning

High Priority - Nonfood-grade bags used in direct contact with bananas in walk in cooler. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping in front of walk in cooler, 1 rodent dropping on floor underneath shelving near walk in cooler, 3 rodent droppings underneath rack near back dry storage/kitchen exit, 2 rodent droppings near unused reach in cooler in back dry storage room, 1 rodent dropping next to mop sink, and 5 rodent droppings around air handler next to ice machine. Total 13 droppings. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 57F cold hold, mozzarella cheese 57F cold hold, pasta 60F cold hold more than 4 hours. Stop Sale. Observed cut melon 53F cold hold, sliced tomatoes 57F cold hold less than 4 hours in salad/garnish prep cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed au jus 117F hot hold less than 4 hours. Corrective Action Taken Warning

Basic - Accumulation of dead rodent in control devices. Operator discarded control device. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Educated operator on importance of wearing hair restraints. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed box of raw chicken stored on floor in walk in cooler. Educated operator on importance of storing food off of floor. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Basic - Standing water in bottom of sliding door reach-in-cooler in back dry storage. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on floor in front of walk in cooler, 2 droppings in front of reach in freezer, and 1 dropping near back dry storage kitchen exit. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentil soup and precooked meats in walk in cooler. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on importance of securing tanks. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bag of carrots and containers of food stored on floor in walk in cooler. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks on shelving next to hand wash sinks in dishwash area. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Cook line. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in cabinet around soda syrup boxes at wait station. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor in women's restroom. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in women's restroom. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Hand wash sink in dishwasher area. Warning

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on importance of cleaning ice machine daily. Warning

Basic - Bowl or other container with no handle used to dispense granola and Parmesan cheese. Operator removed cups. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on importance of securing tanks. Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - Old labels stuck to food containers after cleaning. Operator removed label. Corrected On-Site Warning

Basic - Reach-in freezer next to ice machine interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw ground beef stored over container of Parmesan cheese in walk in cooler. Operator switched raw beef to bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad 48F cold hold, sliced tomatoes 50F cold hold less than 4 hours in reach in cooler on other side of cook line. Operator turned down reach in cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soups, potato salad, and precooked foods in walk in cooler not date marked. Educated operator on importance of date marking. Operator date marked foods. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups, hot dogs, and precooked foods in walk in cooler not date marked. Educated operator on importance of date marking. Operator date marked foods. Corrected On-Site Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom. Warning

Basic - Bowl or other container with no handle used to dispense powdered sugar. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in walk in cooler. Educated operator on importance of having food stored of of floor. Operator placed onions on shelf. Corrected On-Site Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area. Educated operator on having hand washing sign. Repeat Violation Warning

Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Observed women's left side toilet not flushing. Operator fixed toilet. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar. Operator labeled container. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed gravy 106°F more than 4 hrs in walk in cooler. Stop Sale. Operator discarded. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Operator switched out sanitizer. Rechecked concentration at 50ppm. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with rools in reach in freezer. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine concentration at 200ppm. Solution redone. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked sauces, soups, and vegetables. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Precooked sauces in walk in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Front service area. Warning

Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Ice machine nearest mop sink. Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor next to ice machine. Corrected On-Site Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water and container of raw sausage stored on floor in walk in cooler. Corrected On-Site Repeat Violation Warning

Basic - In-use ice scoop stored on top of ice machine between uses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front service handwash sink. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100ppm. Warning