TWISTED LOBSTER

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter used as a dump sink. The GM is educating staff to only use handwashing sink for handwashing only. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach-in cooler under warmer gasket torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was remove from in between equipment. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor on cook line. The sanitizer bucket was removed from floor on cook line. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat fish dip and sour kratz in reach-in cooler across from cook line. The manager moved the raw steaks beside the raw hamburgers. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler under ultra max gasket torn.

Basic - Hole in or other damage to wall. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door handle. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager had microwave cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Hole in or other damage to wall. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door handle. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. The wet wiping cloth was removed from under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager had microwaves wiped down during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees under front counter. The manager placing a handwashing sign at handwringing sink. Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in dishwashing area. Warning - From follow-up inspection 2024-06-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing on cook line. Repeat Violation Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-02-06: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding); raw hamburgers (46F - Cold Holding) in walk-in cooler. The owner is placing ice on raw shrimp and raw hamburger. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator on washing hands is designated hand washing sinks. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is printing out for all employees to read and fill out. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn in reheating area.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris above reach-in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. The manager doubled bucketed sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster and raw shrimp over ready to eat chicken and fried shrimp. The manager moved raw products to bottom shelf in reach-in cooler beside cook line. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103 Corrective Action Taken

Basic - Ceiling tile missing in mens restroom.

Basic - Cove molding at floor/wall juncture broken/missing in kitchen area.

Basic - Equipment in poor repair. Observed several reach-in cooler gaskets torn.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses.

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2022-03-16: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Warning - From follow-up inspection 2022-03-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in freezer gasket torn. Warning - From follow-up inspection 2022-03-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2022-03-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Warning - From follow-up inspection 2022-03-16: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp and raw calimara over ready to eat rice in reach-in cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47°F - Cold Holding); raw calimara (48°F - Cold Holding); raw grouper fingers (48°F - Cold Holding) in reach-in cooler across from 3 compartment sink. The manager placed ice on all raw products. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than hand washing to store plastic utensils. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in men's restroom.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in walk-in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Standing water in bottom of reach-in-cooler. In reach-in cooler under oven.