PERSONAL TOUCH CATERING

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by rags and dishes. The owner moved all items from handwashing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prime rib in stand up reach-in cooler not date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed stand up reach-in gasket torn.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. The owner posted form during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation

Basic - Equipment in poor repair. Observed stand reach-in gasket torn.

Basic - Food stored on floor. Observed bottles of water on floor in kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over ready to eat food in stand up freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink blocked in kitchen.

Basic - Equipment in poor repair. Observed stand up reach-in gasket torn.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The owner posted form during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing blocked in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The owner filled out form during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed stand up reach-in in kitchen gasket torn.

Basic - Food stored on floor. Observed bottles of water on floor in kitchen. The owner removed water from floor in kitchen. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is blocked by utensils and book. The operator removed all material from hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prime rib not date marked in stand up reach-in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in bar area shut off.

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.