Mar 8, 2023
Routine - Food
Inspection Completed - No Further Action
1023 SE 47 TERR, Cape Coral, FL 33904
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by chair Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine.
Intermediate - No soap provided at handwash sink. Hand wash sink next to ice machine and hand sink at small bar. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 78F (waited 3 minutes) at hand wash sink at end of cook line. Observed no hot water at hand wash sink next to ice machine.
Basic - Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. At Letter A bar.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage room.
Basic - Cove molding at floor/wall juncture broken/missing. Dry storage room.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Floor soiled/has accumulation of debris/grease underneath cooking equipment and underneath shelving in dry storage.
Basic - In-use ice scoop stored on top of ice machine surface between uses.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Silverware/utensils stored upright with the food-contact surface up. Forks