Oct 14, 2021
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw breaded fish over ready to eat chicken strips in reach-in cooler across from warmer. Corrected On-Site
12A-02-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated operator on proper hand washing. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than hand washing as a dump sink beside coffee maker.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
14-11-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn across from cook line.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler in back of kitchen.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwashing machine.