THE TRADING POST

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling money and putting on gloves without washing hands and touching other clean utensils. Educated employee to compliance by washing hands. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food not stored at least 6 inches off of the floor. Observed bottle water in containers not 6 inches off the floor at Walk in Cooler. Operator placed the food item at least 6 inches off the floor. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on the butter sitting on shelf above Make Table. Operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw with only the day of the month. Operator date marked the month. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket at Walk in Cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container from handwash sink. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor.Observed bottle waters not at a minimum of 6 inches off the floor. Operator placed the bottle waters a minimum of 6 inches off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Walk in Freezer. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at prep table next to stove. Operated placed the food item at Walk in Cooler to thaw. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter at prep table. Operator time marked the food item. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at frontline.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed the documents during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler : cooked chicken (45F - Cold Holding); scrambled eggs (45F - Cold Holding); milk (46F - Cold Holding). Operator states that cooler door was open for an extended period of time this morning. Ambient air temperature is 40F. Operator instructed employees to keep door shut for rapid cooling. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no posted consumer advisory. Operator printed and posted sign. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.