OASIS AT VALENCIA BONITA

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed individual on the cook line squeeze a lemon onto a plate of food with a bare hand. Other hand was gloved. Plate of food was to be served to a guest. Warning

High Priority - Raw animal food stored over canned/bottled drinks. Raw whole muscle cuts of beef were stored directly above bottles of Cooks champagne in the walk-in cooler. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Employees unable to locate shellfish tags. Mussels observed on ice in the prep area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the prep area was blocked by a tall trash can. Handwashing sink at the outdoor bar was inaccessible due to a blender in the basin. Repeat Violation Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Sink and Surface Sanitizer test strips available in the dish room, but quaternary ammonium sanitizer is in use at the three-compartment sink. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Unable to access records, due to no manager present. Observed 4 individuals working on the cook line, one employee preparing food in the prep area and one bartender working. Employee stated that, to the best of his knowledge, there was no Certified Food Manager working and hedid not have acess to any training records. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one present had access to or knowledge of where training records were stored. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No one present had access to or knowledge of where training records were stored. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in dry storage had heavy dust buildup. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the prep area, an open employee drink was on the prep table adjacent to where an employee was portioning meat. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the prep area, a used personal apron was stored on top of a roll of plastic wrap for food and a personal drink was stored next to clean sauté pans on the shelving next to the prep table. In dry storage, personal handbags were stored commingled with clean linens. At the outdoor bar, a personal drink was stored on a shelf next to opened bottles of spirits for sale to the public. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two individuals were preparing food on the cook line with beards and no beard guards/restraints. Repeat Violation Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Large ice buckets stored inverted directly on ice machine where a pink mold-like substance was observed. Suggested to employees alternate methods to store buckets where there is air flow. Employee removed buckets to the dish room. Corrective Action Taken Warning

Basic - Individual with no hair restraint while engaging in food preparation on the cook line. Food handler stated he was not en employee but was preparing food. Warning

Basic - Wet wiping cloth at the outdoor bar not stored in sanitizing solution between uses. Wet towel was hanging on the side of the bucket. Educated bartender about keeping towels submerged. Towel was placed back into the bucket. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed white cloth towel stored in a pan of scallops in the cold drawer on the cook line. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored directly above whole muscle cut steaks in the walk-in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of tuna in the walk-in cooler. See stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. Observed aerosol can of stainless steel cleaner stored on top of a box of food handler gloves. Warning

Intermediate - Food-contact surface soiled with food debris: large can opener. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the prep area blocked by a trash can in front of the basin. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No records on-site. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled in the dish room Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of tuna in the walk-in cooler. See stop sale. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks observed wearing watches and bracelets. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation on the cook line. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bulk bin contained a scoop stored inside with the handle touching the product. Warning

Basic - No handwashing sign provided at a hand sink used by food employees located at both ends of the cook line and in the prep room. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up on the shelving next to wine storage. Warning