BAHIA BOWLS

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the kitchen was blocked by a basket of smallwares sitting on the basin. Employee put the basket away. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Packages of Publix chicken are stored commingled with food for sale to the public in a reach-in cooler in the kitchen. Explained to employees that Employee Food must be segregated, clearly marked and stored below and away from food for sale to the public.

Basic - Equipment in poor repair. Blender in the kitchen is in poor repair. The exterior casing is repaired with tape, rendering it no longer smooth and easily cleanable.

Basic - Food stored on floor in the walk-in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in the prep area was blocked by a basket in the basin.

Intermediate - Spray bottles (2) containing toxic substance not labeled, located on the chemical shelf.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler wearing a smart watch while handling cut lettuce.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back inaccessible due to cleaning products in sink corrected on site

Intermediate - only some employees have poof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed more forms for employees and reviewed.

Basic - Bowl or other container with no handle used to dispense food. In ingredients on bowl line. Operator removed. Corrected on site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and earbuds stored on counter near Single Use cups. Corrected on site

Basic - Food not stored at least 6 inches off of the floor. Cases of food in wf on rack less than 6 inches off floor. Container of nuts on floor in storage area. Corrected on site

Basic - Reuse of single-service or single-use articles. Single use cups washed and reused for holding ingredients per operator.