Nov 7, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (111F - Hot Holding) in warmer cabinet for 30 minutes per operator. Operator brought pork back to commissary for proper reheating for hot holding. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Containers flour, fry-mix, and oil stored on floor.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.