SANDWICH MASTER

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Wastewater hose connected to vehicle with other end emptying into grass next to vehicle, no wastewater observed coming from hose or on ground. Operator closed the connection and removed the hose from the wastewater tank. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store raw meat intended for prep. Operator cleared the sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef per operator cooked 5 days ago no date mark, operator labeled all foods. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in tall white reach-in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass door reach-in cooler: milk (46 - Cold Holding) overnight per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach-in cooler: milk (46 - Cold Holding) overnight per operator.